About America's Test Kitchen Season 20, Episode 18 : Thanksgiving for a Crowd

Food See more America's Test Kitchen seasons and episodes here

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

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