About America's Test Kitchen Season 21, Episode 18 : Back to Grilling Basics

Food See more America's Test Kitchen seasons and episodes here

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

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