About Bizarre Foods: Delicious Destinations Season 5, Episode 13 : St. John's

Travel Cooking See more Bizarre Foods: Delicious Destinations seasons and episodes here

Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer; from succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and savory rabbit pie.

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