About Bizarre Foods: Delicious Destinations Season 5, Episode 18 : Oaxaca

Travel Cooking See more Bizarre Foods: Delicious Destinations seasons and episodes here

Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.

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