About Cook's Country from America's Test Kitchen Season 13, Episode 8 : Italian Comfort Food

Food See more Cook's Country from America's Test Kitchen seasons and episodes here

Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

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