About Cook's Country from America's Test Kitchen Season 9, Episode 7 : The Devil Made Me Do It

Food See more Cook's Country from America's Test Kitchen seasons and episodes here

Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.

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